Unique selection of durum wheat Pastas from 100% italian wheats

Capricci pastas are distinctive, made by artisans in the sunny regions of South Italy from Italian wheats, copper extruded, to allow a better retaining of the salsa. Capricci also features an exclusive selection: pasta with rye, with "grano arso” ("burnt wheat”, a typical tradition from Apulia where they pick the few grains left after the harvest and the futher burning of the fields), with five cereals, and smoked pastas. The regions of origin are mainly Apulia and Marche.