The truffle from Piedmont, king of the Italian table, is available at Capricci in several formats, for tasting and take away. The fresh "tartufo bianco” from Alba, Piedmont, is available in autumn months upon reservation. A complete range of products allow the truffle enthusiast to enjoy the unique aromas of the "tuber” all year long: thin sliced dehydrated (best with egg-pastas and risotto), the cream or butter, in EVO oil, in vinegar, mixed with pink salt, in salsa with parmesan cheese, with the "cheese fonduta”, in pasta, and more.

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