Salumi (cured meats)

Capricci could not mis out on the king of Italian cured meats: Culatello PDO aged 24-30 months from Zibello, near Parma, Emilia Romagna. From the same region comes the hand-made Mortadella (with pistachio or with truffle) which is able to astonish and change the perception of the gourmets about this famous salumi.