PRODUCTS

Organic Monograno Felicetti durum wheat Semolina Pasta

The mountain air of the Dolomites, fresh spring water, pure semolina grain and a deep understanding the art of pasta making. These are the 4 elements that make the Monograno Felicetti pasta one of the best in the world.

Organic Monograno Felicetti Kamut wheat Semolina Pasta

When cooking and tasting our Monograno pasta range it becomes obvious that our aim is to place our products on the palates of those appreciating only the best things.

Organic Monograno Felicetti Matt durum wheat Semolina Pasta

When cooking and tasting our Monograno pasta range it becomes obvious that our aim is to place our products on the palates of those appreciating only the best things.

Ma'kaira durum wheat and barley pasta

High premium artisan pasta made with durum wheat and whole barley flour "Orzo Mondo" ("orzo mondo" is one of the most precious flour in the world due to its nutritional values and vitamins).

Organic Mancini durum wheat semolina pasta

There is a farm that produces pasta in the middle of wheat field.This is Pasta Mancini. Family business making high quality pasta entirely made in Italy. 150 hectare.

Organic Mancini durum wheat semolina pasta

There is a farm that produces pasta in the middle of wheat field.This is Pasta Mancini. Family business making high quality pasta entirely made in Italy. 150 hectare.

Capricci Maccheroni pugliesi and Spugnole pasta

White and ancient wheat grains pasta (Maccheroni pugliesi); Burnt wheat pasta (Spugnole)

Aquerello rice. The Carnaroli rice chosen by the best chefs in the world

Acquerello rice. The most precious nutritional values of brown rice. The ultimate Rice. Growing up in piedmont using a Patented Process, Acquerello is the only white rice in the world with the most precious nutritional values of brown rice.

Riserva San Massimo Superfino Carnaroli rice

Italian Superfino Carnaroli rice. The gem easily visible to naked is responsible for great capacity of resistance to cooking and is the testament that the rice is kept as raw as possible to maintain the most nutritional level of protein, vitamin and mineral salt.

Organic Petrilli tomatoes with basil

A typical Italian combination! The chopped tomatoes with basil combine two traditional ingredients of Italian cuisine: sun-ripened Italian tomatoes and fresh basil.

Red tomatoes sauce, Yellow tomatoes sauce

The Piennolo del Vesuvio PDO Pomodorino is one of the ancient and traditional products of Campania agriculture.

Traditional Ligurian basil pesto (with garlic)

The Pesto Genovese Rossi is born from the desire to raise the qualitative level of this historic product by achieving absolute excellence. The production of this Pesto Genovese is characterized by the use of selected and high quality ingredients.

EVO Oil and spreadable cream oil

Extra virgin olive oil with white truffle flavour. With a strong truffle fragrance that pervades dishes, adding a touch of luxury.

Frantoio Galioto Sicilian Monocultivar EVO oil

The particular nature of the terrain and climate, the centuries-old trees, makes this Sicilian olive oil a real treasure.

Organic sicilian extra virgin olive oil

The best olives are harvested by hand in the months of October and November to be cold pressed within 4 hours and then become oil. It is a pure product, ideal to enhance the flavors of Mediterranean dishes.

Organic EVO Oil (lightly, medium, intensely fruity)

Our EVO oil comes from the most precious, carefully selected and cold-milled olives. This process leaves all the organoleptic characteristics intact to produce an original, natural and authentic olive oil.

Assorted sweet and sour food condiment

Our condiments, “I Condimenti del Borgo” are produced from acidified grape-must concentrated by evaporation. Made exclusively from grapes grown in Reggio Emilia. Aged in oak casks.

Traditional Balsamic Vinegar of Reggio Emilia

Traditional Balsamic Vinegar is extracted from the casks where it has slowly matured only after at least 12 years. Traditional Balsamic Vinegar is a blend and lays in different woods cask (oak, juniper, cherrynut, chestnut, acacia, frassino).

Sun dried Peppers; Raw peppers

Our sun-dried peppers are full of flavor and just the right amount of moisture making them a pleasure to enjoy with sandwiches, salads, pasta or a charcuterie spread.

Bella di Cerignola green olives and black olives

The cultivation of the “Bella di Cerignola”, the biggest table olive in the world, has very ancient origins. Thanks to its food value deriving from the particular pedoclimatic environment in which it is grown, unique and not repeatable in other areas.

Breadsticks with Walnuts, Raisins and Hand pulled breadsticks

Grissini pulled by hand – with walnuts, Nebbiolo wine, raisins and muscatels… Stinchett and Crasanzin, a variety of typical Piedmontese specialities.

Black olives, Basil, Tomato and Oregano croutons

Goose liver

Truffle chips and Hand cooked Potato chips with Himalaya pink salt

Assorted fine pastry biscuits

Classic light and flaky puff pastry biscuits, delicately glazed with apricot jam. A dessert with a simple flavour of finely selected ingredients according to tradition; our short dough cookies are simply delicious.

Assorted braided biscuits

Classic light and flaky puff pastry biscuits, delicately glazed with apricot jam. A dessert with a simple flavour of finely selected ingredients according to tradition; our short dough cookies are simply delicious.

Assorted Tuscan Cantuccini

DESEO proposes Cantuccini Toscani PGI with almonds and Tuscan artisan biscuits with candied orange or chocolate and hazelnuts, our original recipes in a larger size.Perfect with Vin Santo wine or coffee.

Corn cookies

The ‘Foglie di Mais’ (‘Corn Leafs’, due to the leaf-shape of the cookies) cookies are typical of the confectionery tradition of Cuneo, Piedmont.

Icône Mariage Frères French tea in black canister

Mariage Frères, which brothers Henri and Edouard Mariage founded in Paris in 1854, is credited with creating a uniquely French tea tradition they refer to as The French Art of Tea.

Croccante

Crunchy pistachio leaf and Crunchy almond leaf.

Mix of organic Modica chocolate

We have selected an extraordinary cocoa in Ecuador: the Nacional fino de aroma Arriba Superior Summer Selected and we offer it in eight combinations with strong personality.

Chocolate Gianduione with roasted hazelnuts

Giraudi was born in a small town near Alessandria, in Piedmont, in the early twentieth century. For those who are greedy of gianduiotti from Giraudi, this is the largest and tastier version, with the presence of 40% of Piedmont IGP hazelnuts.

Assorted fruit Mustard

Whole mixed mustard fruits or Mostarda. This unique Italian condiment from Cremona is prepared with whole crystallised fruits  preserved in a clear syrup and flavoured with mustard seed oil. 

Assorted Sicilian Jam

Here you will find the best selection of Sicilian traditional jams and marmalades.

Chestnuts in syrup, Spreadable chestnuts cream and Boiled chestnuts

Le Castagne del Prete, which tradition attributes to the culinary skills of Irpinia (a Campania region territory) priests, are a typical product of our land. Are produced from top quality chestnuts selected by size, the process is handmade and is conducted with full respect for tradition.

Orange, cedar, onion, ginger extra jam and Strawberry grapes extra jam

Fresh juicy Mediterranean oranges are hand-picked at the peak of flavour and hand-made in small batches. Our james and marmalade are homemade and the quality is excellent. Perfect to enhance your breakfast.

Muscat Red grapes in Lurisia water, Apricots and Cherries in syrup and Pears cooked in red wine

Assorted mustards

Whole mixed mustard fruits or Mostarda. This unique Italian condiment from Cremona is prepared with whole crystallised fruits  preserved in a clear syrup and flavoured with mustard seed oil. 

Almond praline, Macadamia Nuts with sugar, Hazelnuts praline gr.100

Himalaya pink salt diamonds and Salt grinder with Himalaya pink salt

Himalayan pink salt is a remarkably pure salt, harvested from ancient sea beds which date back to the Jurassic era 250 million years ago.