Mono cultivar extra virgin olive oils

The Lake of Garda in the North of Italy, produces the most refined olive oils of Italy. Due to its non-acidic (and mostly sweet) taste, it can be the perfect match for raw fish, meats and cured meats. Varieties available at Capricci are "casaliva” or "leccina” or PDO Garda.

From Liguria also comes another outstanding product, with the famous "taggiasca” olives, they produce a very delicate olive oil for Capricci.

From Sicily the Capricci selection features Nocellara del Belice, Moresca, Biancolilla and "PDO Monti Iblei” (Syracuse area) oils which have a full-body and spicy taste).