Close to the Adriatic Sea, in Cesena (Romagna region) a small producer of sheep milk cheese makes small wheels with bee wax, chamomile, hemp and truffle. Capricci’s selection of Parmigiano Reggiano includes different aging from 24 up to 101 (yes!) months, and different milks from the best breeds of milk cows: "Vacche Rosse” or "Vacche Grigie” selections. Many more cheeses come from Piedmont, Lombardy, Tuscany and other regions.

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